Fermented Glutinous Rice Pudding
We're still on the stage of 'adaptation' to our routine. Yeeah, we're back to our home town, to our own house (sounds easier), but for the last 2 weeks we have been busier than before. Our stuffs from Mumbai had arrived (there were more than 90 boxes!!), our children have started their new school (now we have 2 elementary students here, 4th and 1st grader, and they still struggle to learn our Indonesian Language).
Oooh, I don't know what to write, ... I think I need to go for vacation :D
Okey, back to the food story.
Fermented Glutinous Rice is one kind of food that I really missed before. Just a couple of days after we arrived in Jakarta, I bought some packs of it in a supermarket near by our home. Ooooh they're so delicious. I ate it directly from their pack.
The second time I bought, than I have some spares to prepare this pudding. Here, in Indonesia, when we talk about pudding, it's refer to 'agar-agar'.
I added some chopped jack fruit to the pudding and the sauce to give them special flavour. This is a perfect dessert during the hot weather.
The picture below is my entry for Click Monthly Event. The theme for this month is Bi-Colour. I hope my picture meets the criteria.
Puding Ketan Hitam
Source : Primarasa, Kreasi Puding.
1 bungkus (7 gr) agar-agar bubuk putih
250 ml susu cair
500 ml santan, dari 1/2 butir kelapa
100 gr gula pasir
1/2 sdt vanila bubuk
1/2 sdt garam
300 gr tapai ketan hitam
250 ml santan, dari 1/2 butir kelapa
50 gr gula pasir
1/4 sdt garam
2 lembar daun pandan, potong-potong
1 sdt tepung maizena, larutkan dalam sedikit air
4. Saus Santan: Taruh santan, gula, garam dan daun pandan dalam panci, jerang di atas api sedang. Timba-timba santan hingga mendidih, masukkan larutan tepung maizena, aduk hingga mengental. Angkat.
5. Keluarkan puding dari cetakan, hidangkan dengan saus santan.