Judul asli bread stick ini 'parmesan-herb twists'. Krn sy gak pake parmesan, tp sy ganti ama cheddar cheese, jadi judulnya pun menyesuaikan.
Serve this bread sticks before an Italian-inspired meal,
or bundle them together and pair them with a bottle of wine for a nice gift :)
1 1/2 cup all-purpose flour, plus mor for work surface
1/2 tsp salt *
pinch of freshly ground pepper
2 tbsp mixed fresh herbs, such as sage, thyme, or rosemary, finely chopped **
2 tbsp vegetable oil
1 large egg white
1 tsp milk
1/3 cup grated cheddar cheese (about 1 ounce) ***
1. Preheat oven to 325 F. In a food processor, pulse together flour, salt, pepper, and herbs. Add oil and pulse until mixture resemble coarse meal. With machine running, add 1/4 cup cold water; process until dough just comes together.
2. Turn out dough onto a lightly floured surface; divide in half. Roll out one piece of dough into a 7 by 9 inch sheet, 1/8 inch thick. In a small bowl, whisk together egg white and milk. Brush dough with egg mixture; springkle generously with cheese.
3. Cut dough along long edge into 1/2 inch strips. Twist each strip, and pull until 16-18 inches long. Transfer to an ungreased baking sheet. Repeat with other piece of dough.
4. Bake until dough just begins to brown and is firm to touch, 20-25 minutes. Transfer strips to a wire rack to cool. Store in an airtight plastic container at room temperature up to 5 days.
*kalau ngegantin parmesan dgn cheedar cheese, tambahin garamnya sesuai selera. Krn parmesan cheese cenderung lebih asin drpd cheedar cheese.
**kalau pake dry herbs, pakai 1/2 takaran saja
*** kalau pake parmesan -- 1/4 cup saja