Peuyeum Cake a.k.a Cake Tape Singkong
Tiba2 pengen bikin cake yg agak 'tradisional' atao local taste :), dan pilihan jatuh ke peuyeum cake ini. Krn beli peuyeum-nya ternyata kebanyakan jadi bikin 2x, satu-nya versi cake gede pake loyang tulban (sesuai resep-nya), satu-nya lagi versi cupcake.
Resepnya sy modifikasi dari resep Femina no.27-July 1999. Sy upload resep aslinya dan modifikasi sy adalah yg warna orange
Hasilnya empuuuuks bgt.
Resepnya sy modifikasi dari resep Femina no.27-July 1999. Sy upload resep aslinya dan modifikasi sy adalah yg warna orange
Hasilnya empuuuuks bgt.

300 gr peuyeum (tape singkong) yg tua, buang seratnya (~sumbunya)
75 ml susu kental manis --50 ml
6 kuning telur ayam & 4 putih telur ayam -- 5 telur utuh
200 gr gula pasir halus --180 gr
1/8 sdt vanili bubuk --1/4 sdt
150 gr mentega, lelehkan --100 gr butter+50 gr margarine
100 gr keju cheddar parut
Ayak:
175 gr tepung terigu
1/2 sdt baking powder --1 sdt

1. Siapkan loyang bundar 20 cm berlubang tengah. Semir mentega, taburi sedikit terigu.
2. Haluskan peuyeum dengan garpu, campurkan dengan susu kental manis. Aduk rata, sisihkan.
3. Kocok telur dan gula hingga gula larut dan kental. (pake mixer berkecepatan tinggi ya)
4. Tambahkan vanili, kocok rata. Masukkan campuran peuyeum halus sedikit2 sambil kocok hingga rata.
5. Tuang mentega leleh, aduk rata.
6. Tambahkan campuran tepung terigu dan 50 gram keju cheddar, aduk rata.
7. Tuang ke dalam loyang dan panggang dalam oven panas bersuhu 160 C (sy pake 180 C) selama 45 menit hingga matang. (u/ cupcake wkt-nya lebih pendek)
8. Angkat, dinginkan. Potong2 dan sajikan.










































57 Comments:
Aiyaiyaiiii....scrumptious foodie blog u have! I love to cook & bake too. Mind if i link u babe? Salam kenal ya Van, i'm Niss. *shake hands*
Mbak vania...makasihh bgt yah mbak....gara2 ngintip resepnya..daku jadi berhasil buat cake tape...rasanya huenakkk tenannn
Bu, aku ikutan nyontek resepnya yach ... thanks banget undah share ...
This is very interesting site... » » »
mbak vania, mau nanya nih, kalau sponge cake kan keliatan kalo udah kental dan siap dimasuki tepung, kalau pound cake itu cirinya gimana mbak? kira2 berapa lama ngocoknya kalo pake mixer biasa sebelum kita masukkan telur satu2?
L3Tqqu The best blog you have!
mECREJ Nice Article.
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actually, that's brilliant. Thank you. I'm going to pass that on to a couple of people.
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actually, that's brilliant. Thank you. I'm going to pass that on to a couple of people.
Good job!
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Kunjungan yang kesekian kalinya ke sini... ngefans berat aku sama blog ini... hehehe... Mbak, aku copas resep cake tapenya ya.. udah aku praktekin, hasilnya maknyusss bangettt... hehehe....
Mbak sy udah coba, antusias malah.. tapi jadinya knapa spt kue bantet, gak bisa lubang2 spt cake umumnya. tp wkt dmakan, masih enak. legit.. gak bisa menul2.. knapa ya. bingung deh..
btw, blog-nya bagus. jd inspirasi utk terus nge-baking. makasih ya.
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