CARROT Cake

Buat gue ini superb recipe! Faktor kegagalannya rendah... rasanya udah puluhan kali gue bikin carrot cake pake resep ini, gak sekalipun gagal. Resep ini turunan dari nyokap gue, dikirim ama adek gue pake SMS, ... sejak itu resep ini termasuk resep andalan gue kalo ngundang temen2 ke rumah. Udah sempet 2x gue ngadain baking class khusus ngajarin carrot cake ini.
Dibawah sono ada foto kita sekeluarga, wkt bday gue tahun yll... bday cakenya kebetulan carrot cake, krn wkt itu dah rada bosen juga tiap kali birthday di rumah cakenya mesti chocolate cake.
Atasnya biasanya gue taburan keju parut (cheedar cheese) dan almond.

5 eggs
2 cups sugar (caster sugar)
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup oil
3.5 cups shredded carrot
1/2 cup almonds
Raisins (1 small box – 1.5 oz)

1. Preheat the oven to 1800C. Grease a 13x9 inch cake pan (or two 9 inch round pan), dust with flour.
2. In a large bowl, with an electric mixer, beat eggs and sugar until light and fluffy.
3. Sift together the flour, cinnamon, baking soda, baking powder and salt.
4. Fold in the flour mixture until just combined.
5. Fold in the carrots, oil, almonds and raisins until combined.
6. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean – about 45 minutes.

CREAM CHEESE FROSTING
Mix together, until smooth:
1 tbsp (20gr) butter
4 oz cream cheese
1 tbsp vanilla
1/8 tsp salt
1 cup icing sugar