ROCK Cake
Jangan ngebayangin makanan ini sekeras batu yah!
Mungkin bisa juga dinamain chewy cookies deh. Bisa u/ sarapan, cemilah, bekel ke sekolah... Nah krn resepnya dari buku resep u/ anak2 'Babies & Toodlers GOOD FOOD' jadi rasanya juga mild, gak terlalu manis, which is very good for everyone!
** resepnya gue modifikasi dikit, terigunya gak pake self raising flour tapi pake terigu biasa plus baking powder & baking soda, juga ditambahin choc chips.
Mungkin bisa juga dinamain chewy cookies deh. Bisa u/ sarapan, cemilah, bekel ke sekolah... Nah krn resepnya dari buku resep u/ anak2 'Babies & Toodlers GOOD FOOD' jadi rasanya juga mild, gak terlalu manis, which is very good for everyone!
** resepnya gue modifikasi dikit, terigunya gak pake self raising flour tapi pake terigu biasa plus baking powder & baking soda, juga ditambahin choc chips.
2 cups flour
1-3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
90 gr butter, chopped coarsely
1/3 cup caster sugar
1/2 cup sultanas
1/3 cup chocolate chips
1/2 cup milk (approximately)
1 egg, beaten lightly
1 tbs caster sugar (extra)
Stir flour, baking powder, baking soda and cinnamon into large bowl; rub in butter, stir sugar , sultanas & chocolate chips. Stir in egg, then enough milk to mix to a moist but firm dough; drop heaped tablespoons of micture 5 cm apart ount grease oven tray. Springkle a little extra caster sugar over the top of each cake; bake in moderately hot oven about 15 minutes or until browned lightly. Loosen cakes; cool on tray.
1-3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
90 gr butter, chopped coarsely
1/3 cup caster sugar
1/2 cup sultanas
1/3 cup chocolate chips
1/2 cup milk (approximately)
1 egg, beaten lightly
1 tbs caster sugar (extra)
Stir flour, baking powder, baking soda and cinnamon into large bowl; rub in butter, stir sugar , sultanas & chocolate chips. Stir in egg, then enough milk to mix to a moist but firm dough; drop heaped tablespoons of micture 5 cm apart ount grease oven tray. Springkle a little extra caster sugar over the top of each cake; bake in moderately hot oven about 15 minutes or until browned lightly. Loosen cakes; cool on tray.
Makes 18, Storage Airtight container, up to 3 days.
Comments
Lho, udah di Mumbai? Gue dah di China? :)) :))
Apa khabar?
Kangen banget.
Kisses buat Double Pat!