Beef Yakiniku & Chicken Teriyaki

Sebenarnya sy gak punya pengalaman dengan masakan2 Jepang. Tapi melihat byk resep2 Japanese Food yg simple, rasanya pengen nyoba jg.
Mirin dan sake, dua bahan masakan Jepang yg akhirnya bisa ikutan bergambung dgn botol2 perlengkapan masak-memasak gw. Seneng bgt rasanya nemuin ke-2 barang ini. Banyak resep yg dah lama pengen gw coba... akhirnya bakal kesampean. Sebenarnya keduanya adalah 'rice wine'/arak beras, yg membedakan adalah warna, rasa dan kandungan alkohol-nya.
Mirin is an essential condiment used in Japanese cuisine, with a slightly sweet taste. It is a kind of rice wine similar to sake, but with a lower alcohol content.
Sake is a Japanese word meaning "Japanese rice wine" (also called Nihonshu 日本酒) or "alcoholic beverage".

Source: Wikipedia
Kedua masakan ini sy buat u/ dinner di rumah, dan resepnya sy dpt dari Majalah Femina, dengan tema 'hidangan ala bento'.

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Beef Yakiniku (L), Chicken Teriyaki (R)

Beef Yakiniku
500 gr daging sukiyaki*
2 sdm minyak u/ menumis
1 sdt minyak wijen
4 siung bawang putih, memarkan
150 gr bawang bombay, iris membujur
1 buah paprika hijau, belan 2 membujur, iris tipis melintang
75 ml air kaldu ayam
Saus, campur rata:
100 ml soy sauce
75 ml sake
50 gr gula pasir
4 batang daun bawang, ambil bagian yg putih, potong memanjang 2 cm
1 sdm kecap manis

1. Rendam daging dengan saus serendam selama 15 menit. Sisihkan.
2. Panaskan minyak dan minyak wijen, tumis bawang putih hingga harum. Tambahkan bawang bombay dan paprika, tumis sebentar. Tambahkan daging berikut saus perendamnya, aduk rata.
3. Tuangi air kaldu, aduk rata. Masak hingga daging matang dan air berkurang. Angkat.
4. Sajikan :)
*Daging Sukiyaki: Irisan daging tipis dengan sedikit lemak yg biasa digunakan u/ hidangan sukiyaki. Dpt diganti dengan daging sapi has dalam yg diiris melintang serat.

Chicken Teriyaki
500 gr fillet dada ayam potong memanjang 5x1x1 cm
200 gr bawang bombay, iris memanjang
5 siung bawang putih, memarkan
4 sdm minyak
1 sdt minyak wijen
Bumbu perendam, aduk rata:
75 ml soy sauce
2 sdm mirin
1 sdm sake
1 sdt jahe parut
2 sdm kecap manis
3 sdm gula pasir
1/2 sdt kaldu ayam bubuk

1. Rendam daging selama 30 menit dalam larutan perendam, sisihkan.
2. Panaskan minyak, tumis bawang bombay sebentar. Angkat, sisihkan.
3. Panaskan kembali minyak dan minyak wijen, tumis bawang putih hingga harum, masukkan bawang bombay, tumis hingga agak layu.
4. Masukkan ayam berikut saus perendamnya. Aduk rata.
5. Masak hingga daging matang dan saus perendam berkurang. Angkat, sajikan.

Salad (6 porsi)
300 gr wortel, kupas potong kecil memanjang, serut halus
200 gr lobak, kupas, serut halus
300 gr kol, buang tulangnya, iris halus
2 sdt garam
2 sdm gula pasir
2 sdm cuka
Saus: *
3 kuning telur, kocok lepas
1 1/2 sdt mustartd
300 ml minyak salad
4 sdt saus tomat
1 1/2 sdt gula pasir, larutkan dgn 1 sdm air panas
1/2 sdm air jeruk lemon
1/2 sdt garam
1/4 sdt merica bubuk
3 sdt saus sambal botolan
Pelengkap selada bokor
*Kalau mau simple... pake saus Thousand Island botolan ajah :).

1. Aduk rata serutan wortel dgn 1 1/4 sdt garam, 1 1/4 sdm cuka dan 1 1/4 sdm gula hingga lemas. Tiriskan, sisihkan.
2. Aduk arata serutan lobak dengan 3/4 sdt garam 1/2 sdm gula dan 3/4 sdm cuka hingga lobak lemas. Tiriskan, sisihkan.
Saus:
-Taruh kuning telur dan mustard dalam wadah. Aduk searah sambil tuangi minyak sedikit demi sedikit hingga adonan kental.
-Tambahkan semua sisa bahan, aduk hingga tercampur rata dan kental.
-Sajikan bersama sayuran.

Comments

Anonymous said…
That sounds so delicious!
You should post it at http://daily-cook-book.blogspot.com!
It really sounds like the kind of recipes they are looking for!
I can't wait to try it!
Dwiana P said…
Mbak thanks yah u/ recipenya jadi pengen coba juga nih. Salam kenal dr Pennsylvania. Trus sekalian aku link di blog ku yah.
Anonymous said…
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Anonymous said…
soriii mau nanya nih.. soy sauce itu apa yah bukannya itu kecap manis.. kalo mmg sama, knp ditulis smp 2 kali ya di menu ??? thanks...
yakiniku said…
Still curious to make beef yakiniku. your recipe is so helpful for me, thanks