Chocolate Oatmeal COOKIEs
Sebenarnya sy gak cukup rajin u/ bikin cookies. Tapi sejak minggu lalu anak2 udah minta dibikinin cookies... siapa coba yg bisa nolak permintaan polos kayag gitu? Sebenarnya Patricia pengen dibikinin Peanut Butter Cookies~mungkin kelezatannya masih kebayang2 terus :). Tapi setelah sy buka2 buku resep cookies, sy tawarin bikin chocolate oatmeal cookies ini. Awalnya dia ragu2... meragukan kelezatannya.Source: Christmas Cookies-102 sweets to share. Special Interest Publications by Better Homes & Garden (Dec 2003)
prep: 25 min, bake 8 min per batch
1 cup butter, softened
1 1/2 cup sugar (reduce to 1 1/4 cup)
1 tsp baking powder
1/2 tsp baking soda
3 ounces unsweetened chocolate, melted & cooled
1 egg
1 tsp vanilla
1 1/4 cups all-purpose flour
1 1/2 cups quick cooking rolled oats
1 6-ounces package semisweets chocolate pieces~1 cup
Walnut halves
*instead of placing a walnut half on each cookie,
you can stir 2/3 cup chopped walnuts into the dough along with the chocolate pieces.
1. Preheat the oven to 375 F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in melted chocolate, egg, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the rolled oats, and chocolate pieces with a wooden spoon.
2.Drop dough by slightly rounded teaspoons about 3 inches apart onto ungreased cookie sheets. Top each dough mound with a walnut half.
3.Bake for 8-10 minutes or until edges are firm. Transfer cookies to wire racks and cool.
*store at room temperature for up to 3 days or freeze fo up to 3 months.
Comments
i have to add my nuts collection first ;)
gorgeous photos, always ;)
i tried your cheese muffins - superdupper yummy!
aku bikin sponge cake yang gak pake emulsifier, tapi pas tepung terigu dimasukkan kok bergindil ya gak rata gitu padahal udah diayak saat dimasukkan en diaduk dari bawah ke atas.
Sebetulnya bisa gak sih diaduk pake mixer? bisa rata en gak bantat?
duuuh foto2ku masih jauh dibanding punya Mbak Syl *malu.
Cheese muffins, iya... enak yah, apalagi kalo anget2.
Lily,
sy justru gak punya pengalaman sam-sek ttg emulsifier, belom pernah pake, belom tau bentuknya :)
Nah ttg masukin terigu, coba masukinnya bertahap, dikit2...
Pake mixer, biasanya sy jg melakukan hal itu, pake mixer berkecepatan rendah, masukin dikit2. Kadang sy kadang udah 2/3 terigu masuk (dikocok pake mixer) trus di stop, sisanya baru diaduk manual, pake spatula. Sejauh ini lumayan berhasil.
Apakah waktu tepung dimasukkan trus dimixer adonan gak kempes/turun?
Trus mo nanya satu lagi ya mbak, kalo mbak bikin pound cake itu aduk mentega dan gulanya berapa lama sih mbak? soalnya kalo mentega & gula itu ngembangnya kan gak terlalu keliatan bedanya.
Kalau telur & gula kan keliatan kalo udah siap dimasuki tepung (udah kental dan berjejak)
next week nyoba yang ini ahh... makasih ya mbak...
thx buat sms-nya kemaren. Sayang di sini mati lampu dari pagi sampe sore- 6.30am-5.50pm (salahin si Devy tuuh) jd sy gak bisa nyalain komputer dan benerin tuh resep. Masalah lain, sy gak bisa bales sms Yulia...
Nah sekarang dah dibenerin resepnya, semoga wiken depan bisa bikin. Jgn lupa kirim2 :).
Skali lagi thx yah.
akhirnya kue ini ga pernah habis dimakan coz kita ga tlalu suka manis hix...tp tx buat xmas cookiesnya....laku bener deeeh...
udah nyoba resep yg ini n jadi salah satu best seller orderan Lebaran ini..