[Masak Bareng Yuk] Glutinous Rice Ball Porridge a.k.a Bubur Candil

Glutinous Rice Ball Porridge or known in local as Bubur Candil is one of the popular Indonesian traditional desserts. In this delicious sweet porridge, the glutinous rice balls are served in thick brown sugar sauce mixed with coconut-milk sauce.
This is my entry for the current monthly event 'Masak Bareng Yuk'. The theme for this month is 'Jajanan Pasar berbahan dasar Beras' (traditional snack/dessert with rice* as the main ingredient). When we talk about Jajanan Pasar (Pasar means Market), it refers to traditional Indonesian snacks/desserts that usually can be found easily in traditional markets or local bakeries. Most of Indonesians are familiar to these kind of snacks/desserts from generation to generation. I don't mean we know all kind of traditional snacks/desserts from any places, but normally we're familiar with the food which come from our original place or from the place where we live or used to live. However some famous traditional food are known and popular almost all around the country.
Bubur Candil is one of the desserts that is very popular and easy to be found in Java island. I was made familiar with this porridge while I spent my high school and university in Bandung, West Java. During one fasting month of Ramadan, I found an old man selling this food in front of Pasar Balubur, a local traditional market in north of Bandung. The special thing which made me interested was that we could mix this porridge with other different sweet porridge.
Here in India, I couldn't find glutinous rice or glutinous rice flour. I have to bring that ingredient from Indonesia :). Unfortunatelly, I don't have 'gula jawa' (Indonesian popular brown sugar made from a specific palm tree) that is required. I substitute it with golden sugar organic. And, your guess is right; the authentic flavour of Bubur Candil is not there, but it's still acceptable.

Glutinous Rice Ball Porridge

Bubur Candil
Source : the best of Indonesian desserts by Yasa Boga, Times Editions
Ingredients
200 gr glutinous rice flour
1 tsp betel lime liquid
175 cc + 750 cc water
200 gr brown sugar
23 pandan leaves
2 tbsp rice flour and 1 tbsp glutinous rice flour, diluted with some water

Coconut Milk Sauce
250 cc thick coconut milk from 1/2 coconut, cooked with 1/4 tsp salt

from the messy kitchen

Instruction:
1. Mix glutinous rice flour and betel lime liquid. Pour in 175 cc water a little at a time, kneading constantly until the dough can be shaped. Make balls with 1 cm diameter and set aside. Sprinkle with a little wheat flour, to prevent the balls from sticking together.
2. Heat 750 cc water with brown sugar and pandan leaves until the sugar is dissolved, sieve and bring to boil again.
3. Put in glutinous rice flour balls and cook until the balls float and are done. Thicken with rice flour and glutinous rice flour liquid. Stir until all is done.
4. Serve in bowls, pour coconut milk sauce on top.

Bubur Candil

Special thanks for the trio host 'Ayin, Dheeta, Shinta', who make this event very interesting.

Comments

ambar ariseno said…
mbak Van... mau dong bubur candilnya... suka banget nih, rasanya kenyil-kenyil uenaaakkk...
Masak Bareng said…
Makasih Vania udah ikutan bikin bubur candil... aku juga suka bubur ini, kmrn pas mudik masih smpt nyetop si mbak bubur gendong didepan rumah... nyak dut tenan.

Jangan lupa ikutan vote utk menu bulan depan ya

Salam
Team MasBar
Ayin
Lisa said…
mbak Vania...
Masih inget banget dulu pernah juga kan posting bubur candil....
Yang mangkoknya bening itu... hehehe. Dulu aja udah keren banget fotonya, apalagi sekarang. Suka banget ngeliatnya..
Lisa (lagi) said…
Hihihiihi...
Aku lagi agak males nge-net nih. Sekarang lagi di Jakarta. Lagi nunggu lahiran anak kedua nih, mbak. Rencananya bulan Juni nanti. Abis itu balik lagi ke India (cochin).

Mbak Vania masih di Mumbai kan..?
novia said…
seperti biasa, resep yummy dan fotonya indah sekali. salam kenal dari cilegon yah. dari blog mbak vania, mumbay terlihat mengundang. really my fave blog.
Regina said…
hi salam kenal, vania...

barusan nyari resep nasi goreng dan salah satunya dpt link blognya kamu dari google search. tadi sekalian lihat2 foto2nya, cantik2 sekali stylingnya. perpaduan warna dan coraknya serasi sekali. aku numpang belajar ya...

thanks...

salam,
regina
narti said…
mbak salam kenal yah...
pic nya bikin ngeces deh,ngambil gambarnya sip!! 2 jempol gk cukup. minta ijin aku link yah mbak, makasih sebelumnya.