Tuturuga style Chicken Satay
Oowh,... Friday Night, last day of July...
I feel tired now, but I'm ready to enjoy my weekend with my family. Not to much story I'll write for now.
(again) Today is the last day to submit the entry for 'Masak Bareng Yuk!' Event. It happens every month that I send my entry at the last minutes. Ck..ck..ck...
The theme of this month is Aneka Sate Nusantara (~Indonesian Traditional Satay). For us, Sate Padang and Sate Madura are the most favorite sate in our home. I'm quite good to prepare both type of satay :). So, I decided to try new 'style' of Indonesian Satay this time.
Two weeks ago, I found a different satay recipe in one national newspaper, called Sate Ayam bumbu Tuturuga (Fragnant Curried Chicken from Manado), and I decided to try this recipe. If you join this event 2 months ago, the theme was 'North Sulawesi Dish using Chicken as the main ingredient', you must be familiar with Ayam Tuturuga. This time, I prepared the satay with that style of chicken dish. The result... yummy...yummy... We enjoy the satay with steam rice.
Have a great weekend!
Sate Ayam Bumbu Tuturugasource : Kompas, 12 July 2009.Bahan:500 gr ayam fillet, potong kotak, cuci bersih
1 sdt air jeruk nipis
1/2 sdt garam
2 lembar daun pandan, potong-potong
1 ikat daun kemangi, petiki (~25 lembar)
2 batang daun bawang, potong 2 cm
200 ml air
25 buah tusuk sate
Bumbu halus:5 buah cabe merah
3 buah cabe rawit merah
5 butir bawang merah
3 siung bawang putih
5 butir kemiri, sangrai
2 cm jahe
1 cm kunyit, bakar
1/4 sdt garam
I feel tired now, but I'm ready to enjoy my weekend with my family. Not to much story I'll write for now.
(again) Today is the last day to submit the entry for 'Masak Bareng Yuk!' Event. It happens every month that I send my entry at the last minutes. Ck..ck..ck...The theme of this month is Aneka Sate Nusantara (~Indonesian Traditional Satay). For us, Sate Padang and Sate Madura are the most favorite sate in our home. I'm quite good to prepare both type of satay :). So, I decided to try new 'style' of Indonesian Satay this time.
Two weeks ago, I found a different satay recipe in one national newspaper, called Sate Ayam bumbu Tuturuga (Fragnant Curried Chicken from Manado), and I decided to try this recipe. If you join this event 2 months ago, the theme was 'North Sulawesi Dish using Chicken as the main ingredient', you must be familiar with Ayam Tuturuga. This time, I prepared the satay with that style of chicken dish. The result... yummy...yummy... We enjoy the satay with steam rice.
Have a great weekend!
Sate Ayam Bumbu Tuturugasource : Kompas, 12 July 2009.Bahan:500 gr ayam fillet, potong kotak, cuci bersih
1 sdt air jeruk nipis
1/2 sdt garam
2 lembar daun pandan, potong-potong
1 ikat daun kemangi, petiki (~25 lembar)
2 batang daun bawang, potong 2 cm
200 ml air
25 buah tusuk sate
Bumbu halus:5 buah cabe merah
3 buah cabe rawit merah
5 butir bawang merah
3 siung bawang putih
5 butir kemiri, sangrai
2 cm jahe
1 cm kunyit, bakar
1/4 sdt garam
1. Lumuri ayam fillet dengan air jeruk nipis dan garam. Diamkan selama 10 menit.
2. Campur bumbu halus, daun pandan, daun kemangi, dan daun bawang. Aduk rata. Masukkan ayam fillet dan air. Aduk rata.
3. Masak di atas api sedang sampai bumbu meresap dan air kering.
4. Tusuk ayam di tusukan sate.
5. Bakar sate ayam di atas bara api arang sampai matang dan harum
Sajikan.
2. Campur bumbu halus, daun pandan, daun kemangi, dan daun bawang. Aduk rata. Masukkan ayam fillet dan air. Aduk rata.
3. Masak di atas api sedang sampai bumbu meresap dan air kering.
4. Tusuk ayam di tusukan sate.
5. Bakar sate ayam di atas bara api arang sampai matang dan harum
Sajikan.
Comments
Your satays look so yummy...
Did you use indoor grill?
Cheers,
pake kompor doang kah? biar daku ikutan..
It's indoor grill, Tuty.
*(do you speak bahasa?)
Panggangan ini rasanya cukup popular di Indonesia, murah meriah. Cukup diletakkan di atas kompor, ada bagian yg muternya pada bagian tengah sehingga apinya merata. Aku alesin alu-foil di bagian bawahnya, u/ nampung remah2 yg jatuh... begitu kelar alu-foilnya tinggal dibuang dan gak perlu bersiin kotoran2 yg jatuh2. Tapi bagian atasnya (grill) tetep harus dicuci. Sebelum manggang sy olesin minyak goreng, jd gampang rontokin 'gosong2'nya.
I do speak bahasa.. Indonesia & Java :-)
Terima kasih atas penjelasannya... tapi masih nggak terlalu mudheng sih, jadi berusaha membayangkan aja berdasarkan deskripsi kamu. Itu untuk di atas kompor electric bisa nggak ya? Atau hanya di atas kompor gas?
..wah kalo kompor listrik aku gak yakin ya, soalnya alat ini didudukin di atas dudukan kompor dan dibutuhkan api untuk panas dan muterin si lempengan bulat-nya. Jadi keliatannya cocok u/ kompor gas dan minyak tanah.
Ntar coba aku fotoin deh ya... ntar ta kabari di sini lagi.
No rush... Fotonya aku tunggu dengan sabar..
ini lho foto panggangan andalanku itu;
http://www.flickr.com/photos/thesamperuru/3873773333/
Terima kasih untuk sharing foto stove top grillnya.
Cuma saya nggak pernah liat grill spt ini di Amrik... yang ada cuma grill yg untuk Korean BBQ.
Ini emang panggangan 'semi tradisional' Indonesia, jd kemungkinan gak ada di Amrik :)
Tp di sana pasti byk yg lebih canggih deh. Kemaren aku liat ada model panggangan baru lg di supermarket, berbahan teflon.