Snickerdoodle Mini Muffins

Ini pertama kali gue nyoba resep mini muffin ini.
Ternyata eeuunak, anak2 doyan bgt... bapaknya juga!
Tadi pagi, dapur kita dipenuhi wangi cinnamon... so tempting.
Bikinnya cepet bgt, gampang deh. Again...special thanks to Mr. Quaker forthis easy, HEALHTY & delicious muffin recipe. Resep ini masuk kategori; less than 30 min (bikinnya), kids fave, low sodium juga lower fat. Gue tambahin bintang2...biar makin menggoda.

Topping
1/3 granulated sugar
1 tsp ground cinnamon
Muffin
1-1/2 cup all-purpose flour
1 cup oats (quick or old fashion, uncooked)
1/2 cup granulated sugar
1 tbsp baking powder
1 cup fat free milk
1 egg, lightly beaten
4 tbsp (1/2 stick) margarine/butter, melted
1 tsp vanilla.

1. Heat oven to 400°F. Spray bottoms only of mini muffin pan cups with cooking spray.
   
2. For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
3. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
5. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

3 Dozen.

To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray. Prepare muffin batter as directed above. Fill muffin cups almost full. Sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.