Coconut Swirl Brownies.

Ini salah satu brownies yg punya 'excellent taste', digemari seluruh keluarga kita, juga temen2 yg pernah maen ke rumah kita dan disuguhin brownies ini... rata2 sebelum balik mereka minta resep ini. Super lezat. Bikinnya lumayan gampang, sedikit makan wkt aja. Salah satu tip : Choose the good quality chocolate. I prefer Van Houten/Hershey's/Vochelle (msia brand)
Thank you for Martha Stewart (Living magazine Feb 04) for this recipe. Sorry I modified a bit of yours...now it is become "One of the BEST brownies!!"

For Batter
8 tbs unsalted butter, cut into small pieces--mentega tawar
2 ounces unsweetened chocolate (coarsely chopped)
4 ounces semisweet chocolate (coarsely chopped)
2/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
3 large eggs
2 tsp pure vanilla extract

For Filling:
2 tbs granulated sugar
2/3 cup sweetened condensed milk--susu kental manis
1-1/4 cups unsweetend shredded coconut--kelapa parut halus (kering)
1 large egg
1/2 tsp pure vanilla extract

1. Preheat oven to 325 F/ 180C. Line ta buttered 9 inch square baking pan w/ foil or parchment paper, allowing 2 inches fo hang over sides.
2. Make filling: Stir together sugar, condensed milk, coconut, eggs & vanilla in a medium bowl, set a side.
3. Make batter: Put butter and chocolates in a heatproof medium bowl, set over a pan of simmering water; stir until melted. Let cool slightly.
4. Whisk together flour, baking powder & salt in a separate bowl & set a side.
5. Whisk granulated sugar into chocolate mixture. Add eggs and whisk until mixture is smooth. Stir in vanilla. Add flour mixture, stir until well incorporated.
----------easy ?!------------
6. Pour 1/3 of batter into prepared pan, & spread evenly w/ a rubber spatula. Place dollops of filling (about 1 tbp each) about 1 inch apart on top of butter. Drizzle remaining batter on top & gently spread to fill pan. Place dollops of remaining filling on top.
7. With a butter knife, gently swill filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (ovoid center and edge) come our w/ a few crumbs but is not wet, about 45 minutes.
Let cool slightly in pan, about 15 minutes. Lift our brownies; let cool completely on a wire rack before cutting into squares.

Bahasa Indonesia

1. Panaskan over 325 F/180C. Alasi loyang persegi 9 inch dengan foil atau parchment paper, sisakan 2 inches pada bagian sisinya untuk memudahkan diangkat pada bagian sisinya.
2. Filling : aduk rata semua bahan; gula, susu, kelapa, telur dan vanilla dalam mangkuk sedang. Sisihkan.
3. Adonan : taruh butter dan chcolates dlm panci kecil tahan panas, letakkan panci pada air mendidih, aduk hingga meleleh. Biarkan dingin.
4. Campur terigu, baking powder & garam dalam mangkok terpisah.

5. Aduk gula dan campuran chocolate. Tambahkan telur dan aduk hinggal adonan lembut. Campurkan vanilla. Tambahkan campuran terigu, aduk hingga tercampur dgn baik.
-----------gampang kan?!-------
6. Tuang 1/3 adonan dlm loyang yg telah disiapkan dan ratakan dengan spatula. Drop filling (kira2 1 sdm perdrop) beri jarak kira2 1 inch, pada permukaan adonan. Tuang sisa adonan dan ratakan perlahan2. Drop kembali sisa filling di atas permukaan.
7. Dgn menggunakan 'butter knife' perlahan swirl filling into adonan (sorry susah terjemahannya, ngerti kan!), ... (pisaunya digerakin bolak-balik u/ membentuk motif gitu lho).
Bakar di oven hingga tusuk gigi yg dimasukkan ke pada brownies keluar dgn sedikit crumbs tapi tidak basah. Sekitar 45 menit. Diamkan dlm loyang selama 15 menit. Keluarkan brownies dari loyang dan diamkan hingga benar2 dingin di atas wire rack sebelum dipotong.
**Kalo rada repot cari jenis chocolate yg beda2...mmm pake standard cooking chocolate juga gak masalah kog. Trus kalo gak ada unsalted butter, ya pake salted juga gak apa2... garemnya kurangi aja jadi 1/4 sdt.