Cinnamon-Raisin CUPCAKEs
Semalem, sambil nemenin anak2 makan malem... sy coba bikin cupcakes ini. Buat bekel juga u/ sarapan. Aslinya ini resep Vanilla Frosting Cupcakes-nya Martha Stewart yg sebelumnya pernah sy utak-atik jadi Pandan Cupcakes. Nah sekarang resep aslinya cuma ditambahin Cinnamon (~kayu manis bubuk) dan Raisin, jadi deh versi baru. Aslinya resep ini pake sour cream, tp sy ganti pake yoghurt (dgn jumlah yg sama)~krn emang dari table substitution sour cream bisa digantikan fungsinya dgn plain yoghurt.
Makes 12;
1-1/2 cups all-purpose flour (spooned and leveled)
1-1/2 teaspoons baking powder
1-1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2/3 cup plain yoghurt
1/2 cup raisin
toast peanuts (u/ taburan)
1.Preheat oven to 350°. Line a standard (12-cup) muffin tin with paper liners. In a small bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
2.With an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla.
3.With the mixer on low speed, gradually beat in flour mixture and yoghurt in alternating batches, beginning and ending with the flour.
Divide batter evenly among prepared muffin cups.
4.Bake until a toothpick inserted in the center of a cupcake comes out clean and the top is springy to the touch, 20 to 25 minutes. Cool 10 minutes in the pan, then turn out onto a rack to cool completely before spreading with frosting. ~sy gak pake frosting...
~ lumuri kismis/raisin dgn sedikit terigu (jgn terlalu tebel, tipis2 aja)... sblm dicampur dlm adonan, spy begitu cake mateng kismis gak tenggelem di dasar cake/cupcake.
~ usahakan kalo bikin cupcakes atau muffin yg menggunakan paper cup, pilih paper cup yg ukurannya sesuai dgn cetakan muffin yg akan dipakai. Supaya hasilnya cantik, gak kedodoran atau kesempitan dan bedirinya lebih kokoh. Yaah kayak kalo kita milih baju lah, yg sesuai ukuran badan biar enak diliat :)))
1-1/2 teaspoons baking powder
1-1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2/3 cup plain yoghurt
1/2 cup raisin
toast peanuts (u/ taburan)
1.Preheat oven to 350°. Line a standard (12-cup) muffin tin with paper liners. In a small bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
2.With an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla.
3.With the mixer on low speed, gradually beat in flour mixture and yoghurt in alternating batches, beginning and ending with the flour.
Divide batter evenly among prepared muffin cups.
4.Bake until a toothpick inserted in the center of a cupcake comes out clean and the top is springy to the touch, 20 to 25 minutes. Cool 10 minutes in the pan, then turn out onto a rack to cool completely before spreading with frosting. ~sy gak pake frosting...
~ lumuri kismis/raisin dgn sedikit terigu (jgn terlalu tebel, tipis2 aja)... sblm dicampur dlm adonan, spy begitu cake mateng kismis gak tenggelem di dasar cake/cupcake.
~ usahakan kalo bikin cupcakes atau muffin yg menggunakan paper cup, pilih paper cup yg ukurannya sesuai dgn cetakan muffin yg akan dipakai. Supaya hasilnya cantik, gak kedodoran atau kesempitan dan bedirinya lebih kokoh. Yaah kayak kalo kita milih baju lah, yg sesuai ukuran badan biar enak diliat :)))
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